The Most Indulgent and Delicious Lasagna

June 04 2021 – Melissa Patterson

The Most Indulgent and Delicious Lasagna

The Most Indulgent and Delicious Lasagna

Time to tuck into something indulgent. You've earned it!

Today I'm sharing one of my favourite recipes inspired by Alison Roman.


Yep, you read that right. I'm telling you, BURRATA makes everything better.

Ingredients and link to full recipe below:


3 tablespoons unsalted butter, divided

3 tablespoons olive oil, divided, plus more for brushing

1½ pounds mixed mushrooms (such as chanterelle, crimini, and maitake), cut into bite-size pieces

Kosher salt, freshly ground pepper

1 large shallot, finely chopped

⅓ cup dry white wine

1 cup ricotta

¼ cup heavy cream

6 fresh pasta sheets (about 7x5 inches) or 12 dried lasagna noodles

8 ounces burrata or fresh mozzarella, torn into large pieces

1½ ounces Parmesan, finely grated

6 teaspoons marjoram leaves

½ bunch Tuscan kale, ribs and stems removed, leaves torn

1 tablespoon white wine vinegar