Co-Founder: Jannine Rane, Made in Toronto
Taste Profile: A balanced heat and slight tingle from the chilis, warmth and earthiness from the spices, and a subtle smoky, nuttiness (it's nut-free though!) Hakka-ish is all natural, gluten-free, and vegan.
Inspo: Hakka-ish Chili Crisp is a union of the spicy goodness of Sichuan cuisine and the bold + thrilling flavours of Indo-Chinese cooking! Indo-Chinese cuisine was introduced to the world by the Hakka diaspora in Kolkata.
Ingredients: Canola oil, chilis, whole and ground spices, dried shiitake mushrooms, salt.